Texas-based Lick Honest Ice Creams Named Best in Texas by Food & Wine Magazine

You scream, I scream, even Food and wine magazine is crying out for Lick fair ice cream.

In a newly published summary of the best ice cream in every state?, Food and wine called Lick tops in Texas.

Founded in 2011 by Austinites Chad Palmatier and Anthony Sobotik, Lick makes its frozen treats with high-quality milk and cream from Austin’s Mill-King Dairy. The company’s ready-made flavors, including Lemon Lavender and Roasted Beet with Fresh Mint, captured the attention of the foodie bible.

A combination of locally harvested beets and beautiful fresh mint results in a beautifully flavored bright purple ice cream that you won’t soon forget, author David Landsel wrote.

Folks who want to sample the acclaimed ice cream can do so at Lick’s three San Antonio locations: 312 Pearl Parkway, 639 Hemisfair Blvd. and 17635 La Cantera Parkway.

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