Nut consumption linked to improved life expectancy

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the to study found that five or more servings of an ounce of nuts per week were associated with a higher life expectancy in American seniors.

Principal Investigator Yanping Li, Principal Investigator in the Department of Nutrition at Harvard TH Chan School of Public Health, received “California Walnut Commission research support“, says the newspaper, which notes it. “The funder has no role in the design and conduct of the study, in the collection, analysis and interpretation of data, and in the preparation, review or decision to publish the results. . All other authors have indicated that they have no relevant relationship to disclose with the contents of this document. “

“What we learned from this study is that even a few handfuls of nuts per week can help promote longevity, especially in those whose diet isn’t great to start with. practical advice that may be achievable for a number of people looking to improve their health, which is a priority for many people ”,Li said.

There has been previous research supporting similar findings, noted the study researchers, who cited a 2018 studywho found that those who followed a Mediterranean diet supplemented with extra virgin olive oil and walnuts had a 45% lower risk of mortality and a 47% lower risk of mortality from cardiovascular causes.

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Sources

1/ https://Google.com/

2/ https://www.foodnavigator-usa.com/Article/2021/08/20/Study-Walnut-consumption-linked-to-improved-life-expectancy

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