Red Meat Allergy Called Alpha-Gal Syndrome May Be Prevalent in U.S.

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A red meat allergy linked to tick bites may be affecting as many as 450,000 people, according to a new study released by the Centers for Disease Control and Prevention (CDC) on July 27.

But it’s likely that number is a significant underestimate of how many people actually have the allergy, known as alpha-gal syndrome. A CDC survey released the same day found that nearly 4 out 5 of healthcare providers had little or no knowledge of the condition. Only 5 percent of the providers surveyed felt “very confident” in their ability to diagnose or manage patients with AGS.

“AGS refers to the allergy that can develop following lone star tick bites and causes delayed allergic reactions to beef, pork, lamb, venison, and other forms of mammalian meat and other derived products such as dairy and gelatin,” says Scott Commins, MD, PhD, an associate chief of allergy and immunology at the University of North Carolina at Chapel Hill, and the medical director of the UNC Allergy & Immunology Clinic. Dr. Commins is the coauthor of both studies.

How Common Is Alpha-Gal Syndrome?

The overall prevalence of the allergy hasn’t been known until now. The current report established that more than 110,000 individuals have now tested positive for alpha-gal. Extrapolating from that to the general population, the study estimates that about 450,000 people could be affected in the United States alone, says Commins.

Sources

1/ https://Google.com/

2/ https://www.everydayhealth.com/allergies/what-you-need-to-know-about-the-red-meat-allergy-caused-by-tick-bites/

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