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Growing evidence links the consumption of ultra-processed foods (UPFs) to an increased risk of chronic diseases, but objective, scalable metrics for measuring food-processing levels are lacking. This knowledge gap hinders public health efforts aimed at creating healthy food environments and prevents consumers from making informed decisions about UPF consumption.
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This text on an editorially selected paper was initially drafted using artificial intelligence, then revised and fact-checked by an editor to meet Nature Portfolio publication standards.
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