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The wedding cake that was presented at the wedding reception of Sen Quinn’s eldest daughter Ciara at the Slieve Russell hotel in 2007 was simply unforgettable. Created in Sylvia Weinstock’s New York bakery, it was 6 feet tall with ten tiers garlanded with edible flowers and had to be packed in 20 boxes to be transported to Ireland. The cost, later disputed, was reported to be up to 100,000. If so, the result was 250 per slice for each of the 400 guests. Some of the wedding costs were billed to a Quinn company.
When Quinn went bankrupt a few years later, Irish Bank Resolution Corporation (IBRC), formerly Anglo Irish Bank, tried to recover
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