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For some families, it can be difficult to get little ones to eat balanced and so satisfying meals when you find a creative way to do it. But if you like discovering kid-friendly food hacks on social media, some authorities advise caution. A mom on TikTok got over 12 million views for an egg cooking method that she says her baby “absolutely loves”, but food safety professionals say it could be a serious concern.
Alexandra Bewicke is the mom behind TikTok’s @thatfalzonfamily who recently shared an egg-making trick that she showed off to applause from her baby. “EVERY PARENT MUST TRY THIS!” he subtitled. “In the morning, you actually cut it while it’s still frozen,” he said in the video. “Then you put it in the pan and make really cool mini-eggs.”
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Since it was published on June 17, Bewicke’s post has gained 12.5 million views and continues to grow. Bewicke’s mini-eggs are definitely a nice take on fried egg. However, as Fox News noted, a possible result of cooking eggs this way may not be such a treat. Eggs are already a major cause of food poisoning, and some professionals point out that this mini-egg recipe could increase the risk of foodborne illness.
@thatfalzonfamily EVERY PARENT MUST TRY THIS! ## minieggs ## egghack ## toddlermeals @lukefalzon original sound Alexandra Bewicke
One problem is that the US Food and Drug Administration (FDA) clearly advises against freezing eggs inside the shell. “Eggs shouldn’t be frozen in their shells,” reads the FDA’s food safety page on eggs.
Healthline explains that one reason is that when eggs are frozen inside the shell, they can expand and cause the shell to crack, which can allow for bacterial infections such as from Salmonella.
Beyond that, Sarah Krieger, a registered and licensed dietician and nutritionist, told Fox News it’s important to make sure the eggs are well cooked. Krieger said home cooks should check the temperature to make sure the yolk is around 150 degrees before serving. It only makes sense that accessing the temperature for a yolk that has been frozen can be more difficult than a raw egg that has only been stored in the refrigerator.
Social media can be a fun diversion, but when it comes to food and safety it shouldn’t always be taken lightly. That’s what a former Steak ‘n Shake employee learned this week when a court ordered her to pay $ 80,000 to the chain after she reportedly claimed they were worms in Steak’ n Shake burgers.
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