Critics roast anti-grill column urging Americans to celebrate July 4 in the kitchen: “It’s hate speech”

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Business Insider columnist Josh Barro braced for the July 4 weekend by saying “grilling is bad,” but critics were quick to condemn his take on the beloved American hobby.

The column, “Admit it: grilling is bad,” appeared Thursday as Americans across the country braced for Independence Day barbecues.

“Who doesn’t like a backyard barbecue? Who’s me,” Barro wrote. “There’s a reason you cook indoors most of the time: the grills are impossible to clean, they don’t have good temperature control, and they make food worse than you can prepare in the oven. your kitchen. “

A Business Insider columnist suggested the July 4th celebrations should be moved indoors. (iStock)

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The columnist then suggested that the July 4 celebrations should be moved indoors.

“Celebrate American prosperity with your beautiful kitchen appliances and cook the food for the barbecue indoors,” Barro wrote. “Your grill is dirty. The very first time you use a grill it is deliciously clean. Then the food touches it. The grills operate at a high temperature and the food burns on the grates. As with pots and pans, burnt food is difficult to remove from the grill grates. “

He noted that if a frying pan was cleaned with a grill brush, people would refuse to eat it and call the cook “disgusting”, so he does not understand why the same logic does not apply to cooking in. outdoors.

“Every time you grill, you put your new food right on top of the old food burnt from the last time, so that it crusts over your new food. Ew,” he wrote before add that the grills have “bad temperature control” on top. of his concerns about cleanliness.

“Meats must be seared to develop their flavor. Grills do this, but not as well as a heavy skillet on a hot burner, as the skillet comes in contact with a larger area of ​​the meat. cooking in the heat is just a way to harden and dry your meat, ”Barro wrote. “Indoor recipes involve strategies to avoid this.”

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Barro went on to call it “stupid” for grills to have a heating element under the food because he is alarmed by grease that could eventually drip down and cause a flare up. A broiler is a “superior tool,” he wrote.

“You secretly agree with me on grilling,” added Barro. “You can talk about a good game about how you like to grill, but where do you do most of your cooking? Almost certainly in the kitchen, where cooking is easier and cleaner and produces more consistent results. “

The story was behind a pay wall, so many critics probably didn’t get a chance to read it, but Barro was roasted when he took to Twitter to promote his work.

“Your grill is dirty, has poor temperature control, and for some silly reason the heating element * under * the food drains into it and catches fire. There’s a better way to cook: in your kitchen.” , Barro wrote to accompany a link to the article.

Responses have poured in and it doesn’t seem like many readers agree. Barros’ tweet received thousands of comments, ranging from mocking the article as “click bait” to grill enthusiasts who seemed rightfully offended:

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