Subway’s New Sandwiches Taste ‘As Bad As The Old “Says Food Critic

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Subway’s “biggest menu update in history” was officially unveiled across the country yesterday, and the chain gave away a million free sandwiches to celebrate. However, the new ingredients and subs, which are advertised as having undergone a major upgrade, appear to have only undergone cosmetic changes.

The chain focused on a new bread recipe for two of its most popular breads, new and improved proteins like minced turkey, steak and rotisserie chicken, as well as new toppings like mozzarella and an avocado spread. But according to journalist and food critic Steve Cuozzo, the improvements won’t win any customers. In a day one review, he proclaimed that the new menu items “tasted just as bad” as the old ones.

Cuozzo performed a taste test of the new subs for the New York Post and wrote a fairly negative take on the struggling channel’s superficial makeover. He tried two new subs, a returning favorite and the currently most controversial submarine in the chain, and literally rejected the food.

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The new Steak Cali and Turkey Cali sandwiches served on the chain’s new and improved Italian bread were the first on its schedule. Looks like the bread improvements didn’t quite come out: Cuozzo called the pasty crusts and pasty centers. The toppings weren’t much better either:

“Pieces of floury ‘steak’ looked and tasted like leftover July 4th barbecue,” he said. “Oven-roasted turkey is ‘thinly sliced ​​deli’, but the flavor is even finer, tasting more like paper than poultry.”

He called the new hickory-smoked bacon a “flavorless deal” and the roast chicken back tasted like “leftover chicken from a chicken salad you ate a few days ago.”

Subway’s new proteins were at the forefront of the menu refresh, with up to six of them getting an upgrade. However, the one item that the channel stressed didn’t need to be improved upon was the one they had the most luck on. Cuozzo tasted the controversial sub and concluded that the tuna spread “tasted like it might have been tuna in the old days.”

On the flip side, he noted that the new Mozzarella cheese, made by award-winning artisan cheesemakers in Wisconsin, was decent and the only redeemable element of the new sandwiches.

Subway’s major menu overhaul announcement comes at a time when the brand is grappling with negative press about the quality of its food as well as its exploitative franchise model.

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